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Famous Nasturtiums

Welcome!

The Homestead, open since 1961, is an award winning restaurant that specialize in seafood and steaks, with a contemporary American cuisine flare, built upon a solid foundation of fresh and local Alaskan ingredients. Our casual fine dining environment overlooks stunning Kachemak Bay glaciers, while the walls of our cozy log cabin are graced with fine Alaskan art. Give the gift of fine dining — gift certificates are always available!

We're Open Wednesday- Saturday!!

Prime Rib Friday & Saturday!

Gourmet Hamburger daily at bar

 

Fall Friday Wine Classes

3 flights of wine with appetizers for $25 at 6:00pm

Friday September 5

"Smart Wine: Wine apps for smart phones"

Presented by Marilyn Parrett

Friday September 12

"New Spainish Wines to AK"

Presented by Kathyrn Dean, CSW, K&L Distributors, Anchorage

Friday September 19

"Wines to Pair with Sauces "

Presented by Sharlene Cline

Friday September 26

"Uruguay Wine: Bodega Garzón "

Presented by Jeffrey Peda, Blends, Seattle

Friday October 3

"Gin"

Presented by Rick Cline

 

Read our Menu!


READ REVIEW BY Bev Shaffer,

Food with Attitude.

 

Reservations

We are able to accept advance reservations via e-mail! Contact homesteadrestaurant@alaska.net.

We regret that we are unable to accept e-mail for same-day reservations. If you are making a reservation on the same day that you will be dining, please call us at 907.235.8723 to ensure that a table will be held for you.

2014 Schedule

April 16 - May 10          Open Wed - Sat

May 11                         Open Mother's Day!

May 14 - Sept 7           Open Daily  

Sept 10- Sept 14         Open Wed - Sun

Sept 17 - Oct 4            Open Wed - Sat

 

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