Special Events
Holiday Party Planner
We enjoy tailoring menus to each party's specific needs, tastes, and budgets.
Any favorite on our regular menus, including vegetarian options, are also available.
Our goal is to make your party a pleasurable and delicious gathering for you and your guests.
Menu #1
Menu #2
Menu #3
Entrée Options
Menu #1
Appetizer
- Bruschetta Platter
Fresh ciabatta bread served with melanzano, our roasted eggplant paté, and basil pesto.
Entrée
- Includes house green salad.
- Mushroom Sirloin
Grilled McNeil Canyon sirloin with a mushroom au jus. Basil pesto mashed potatoes and sautéed vegetables. - Lamb Shank
Braised lamb shank with a roasted vegetable au jus. Basil pesto mashed potatoes and sautéed vegetables. - Pollo Di Spinaci
Chicken breast stuffed with spinach and ricotta. Baked and topped with red pepper hollandaise. Basil pesto mashed potatoes.
Dessert
- Crème Brûlée
- Mocha Mousse Parfait
Cost
$25.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Menu #2
Appetizer
- Coconut Shrimp
Fried coconut shrimp with sweet-chili mango dipping sauce.
Salad
- Apple Salad
Crisp greens tossed with apple slices, onion slivers, feta cheese, spicy walnuts with a mango cilantro dressing.
Entrée
- Prime Rib of Beef
Slow roasted to seal in the flavors. With horseradish cream. Basil pesto mashed potatoes and sautéed vegetables.
- Canard Basquaise
Two ducks breasts pan seared with roasted tomato-red peper. Wild rice and asparagus.
- Prawn Fra Diavolo
Sautéed shrimp simmered in spicy roasted tomato sauce over fettuccine.
Dessert
- Crème Brûlée
- Chocolate Decadence
- Pumpkin Cheesecake
Cost
$30.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Add shrimp or scallops to entreé for $5.00.
Menu #3
Appetizer
- Asian Oysters
Baked with sweet & sour ginger sauce.
OR
- Coconut Shrimp
Fried coconut shrimp with sweet-chili mango dipping sauce.
Salad
- Duck Confit Salad
Crispy duck on greens tossed with roasted chestnuts, cranberries and carrots with a basil pesto vinaigrette.
Entrée
- Scallop Mousse Filet
Grilled petit filet topped with scallop mousse and red pepper hollandaise. Herb risotto and asparagus. - Sablefish Mirabella
Sablefish topped with king crab and Dijon hollandaise. Herb risotto and asparagus.
Dessert
- Crème Brûlée
- Chocolate Decadence
- Pumpkin Cheesecake
Cost
$45.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Entrée Options
Fish
- Sablefish
Pan seared sablefish topped with lemon caper butter. Organic wild rice and asparagus. - Ahi Tuna
Black pepper and fennel encrusted ahi tuna seared rare. With soy-sesame dipping sauce and wasabi cream. Organic wild rice and asparagus.
Vegetarian
- Thai Curry
Sautée of tofu and fresh vegetables poached in a Thai influenced yellow coconut curry over saffron rice. - Portobello Primavera
Portobello, sundried tomatoes, red onion, carrots in a garlic butter sauce over fettuccine. With or without parmesan.