The Homestead, open since 1961, is an award winning restaurant that specialize in seafood and steaks, with a contemporary American cuisine flare, built upon a solid foundation of fresh and local Alaskan ingredients. Our casual fine dining environment overlooks stunning Kachemak Bay glaciers, while the walls of our cozy log cabin are graced with fine Alaskan art. Give the gift of fine dining — gift certificates are always available!
We're Open Wednesday- Saturday!!
Prime Rib Friday & Saturday!
Gourmet Hamburger daily at bar
Fall Friday Wine Classes
3 flights of wine with appetizers for $25 at 6:00pm
Friday September 5
"Smart Wine: Wine apps for smart phones"
Presented by Marilyn Parrett
Friday September 12
"New Spainish Wines to AK"
Presented by Kathyrn Dean, CSW, K&L Distributors, Anchorage
Friday September 19
"Wines to Pair with Sauces "
Presented by Sharlene Cline
Friday September 26
"Uruguay Wine: Bodega Garzón "
Presented by Jeffrey Peda, Blends, Seattle
Friday October 3
Presented by Rick Cline
READ REVIEW BY Bev Shaffer,
Food with Attitude.
We are able to accept advance reservations via e-mail! Contact firstname.lastname@example.org.
We regret that we are unable to accept e-mail for same-day reservations. If you are making a reservation on the same day that you will be dining, please call us at 907.235.8723 to ensure that a table will be held for you.
April 16 - May 10 Open Wed - Sat
May 11 Open Mother's Day!
May 14 - Sept 7 Open Daily
Sept 10- Sept 14 Open Wed - Sun
Sept 17 - Oct 4 Open Wed - Sat
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