The Homestead, open since 1961, is an award winning restaurant that specialize in seafood and steaks, with a contemporary American cuisine flare, built upon a solid foundation of fresh and local Alaskan ingredients. Our casual fine dining environment overlooks stunning Kachemak Bay glaciers, while the walls of our cozy log cabin are graced with fine Alaskan art. Give the gift of fine dining — gift certificates are always available!
Prime Rib Friday, Saturday & Sunday!
Spring Friday Wine Classes
3 flights of wine with appetizers for $25 at 6:00pm
Friday May 22
"Red Wine with Seafood"
Friday May 29
Friday June 5th
"All Facets of Pinot Noir"
Presented by Kathryn Dean, Estate Group Sommelier
Friday June 12
"Wines to Pair with Oysters"
Friday June 19
"Tour of Washington"
Fundraiser for Center for Alaskan Coastal Studies $30pp
April 15 - May 10 Open Wed - Sun
May 10 Open Mother's Day!
May 19 - Sept 6 Open Daily
Sept 9 - Oct 4 Open Wed - Sun
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