Fall Menu 2009
Featured Wine
Appetizers
Salads
Entrées
Glossary
Look for our nightly specials including
oysters when available!
Featured Wines
Barbera, Renwood, Sierra
Typical of Barbera is a tangy tartness, smooth finish and lots of fresh berry flavors. Scents of vanilla and caramel from the small oak barrel aging complement the fruit aromas and flavors. This is a very nice wine to drink young.
$28 bottle / $8 glass
Appetizers
Calamari
Squid rings lightly dusted with Cajun spice and flash fried. Served with smoked jalapeño mayonnaise. $12
Coconut Shrimp
Coconut breaded shrimp flash fried. Sweet chili mango dipping sauce. $15
Sesame Ahi
Pan seared sesame encrusted ahi served medium rare. Wasabi mousse. $16
Melanzano
Greek olives, eggplant pâté, sun dried tomatoes and sourdough bread. $12
Teriyaki Chicken
Marinated and grilled teriyaki skewers. Potato cakes with Dijon hollandaise. $14
Prime Rib Spring Rolls
Prime rib and asian seasoned vegetables wrapped in spring rolls. Mango chili dipping sauce. $14
Salads
Add Chicken or Shrimp $10
Add Fish or Scallops $12 Filet Mignon $15
Ultimate Salad
Sweet and spicy pecans, blue cheese, dried cranberries, and mixed greens. Drizzled with orange-balsamic vinaigrette. $11 / side salad $6
Caesar Salad
Classic preparation of romaine, sourdough croutons, and creamy garlic dressing. Hints of lemon and cracked black pepper. Prepared table side for 2 or more. $11 per person/ side salad $6
Entrées
Includes house green salad.
Add $5 to have special side salad replace house salad.
Add Sautéed Scallops or Grilled Shrimp $7.50
Seafood Duet
Shrimp and scallops braised in white wine.
Beurre blanc. Organic wild rice pilaf and seasonal vegetable. $27
Portabello Fettuccine
Shrimp, fin fish and scallops simmered in a portabello cream sauce over fettuccine. $27
Apple Pecan Chicken
Pan seared chicken breast with apple slices and becans. Finished with a lime-honey cream sauce.
Organic wild rice pilaf and seasonal vegetable. $26
Cranberry-Port Duck
Two duck breasts pan seared and topped with a cranberry port sauce. Organic wild rice and seasonal vegetable. $28
New York Chasseur
Grilled New York strip with the classic French hunter sauce of mushrooms, shallots, beef stock and red wine. Buttermilk mashed potatoes and seasonal vegetables...
14 oz. $30
Filet Mignon
Grilled filet mignon with a béarnaise.
Mashed potatoes and seasonal vegetable… 8 oz. $34
Prime Rib
Upon availability
Mc Neal Canyon Meat Co. rib roast. Dry rubbed and slow roasted. Smashed potatoes and seasonal vegetable.
Try it blackened!
City cut...12 oz. $28
The Homestead cut...16 oz. $31
Prime@5
Prime Rib Dinner served during the 5 o'clock hour for $19.
Vegetarian Menu & Gourmet Hamburger Available
Wednesday 2 for 1 Appetizers