Spring Menu 2010

 

Feature Wines 

 

Red Wine, Old Vine Red Lot 49, Marietta, California

Zinfandel, Petite Sirah, Carignane, with Cabernet, Syrah and various Italian reds.

Balanced, intriguing and smooth. Their proprietor red that sells out every year since 1978.

22 bottle / 7 glass

 

White Bordeaux, Chateau Thieuley, France 2006

A perfect blend of Sauvignon Blanc and Sémillon for

a medium dry, delightful crisp refreshing wine. Excellent with seafood!

28 bottle / 7 glass

 

 

 Appetizers  

 

 

Calamari

Squid rings lightly dusted with Cajun spice and flash fried. 

Served with a smoked jalapeño mayonnaise.  12

Champagne

Coconut Shrimp

Coconut breaded shrimp flash fried. Sweet chili mango dipping sauce.  15

Gewürztraminer

 

Sesame Ahi

Pan seared sesame encrusted ahi served medium rare. Wasabi mousse.  16

Pinot Noir

 

Melanzano

Eggplant pâté, sun dried tomatoes, capers, Kalamata olives sourdough bread.  12

Raspberry Melomel 

 

Harvest Brie

Baked brie with sliced apples, spicy nuts and sourdough bread.  14

Champagne

 

Chicken Satay

Skewered Indonesian marinated chicken breast. Spicy peanut sauce.  13

Edna Valley Chardonnay

 

Salads  

Add Chicken  Breast  or  Shrimp  10 

Add  Scallops  or  Fish  12   c  Filet Mignon 15  

 

Farm Salad

Crispy goat cheese fritters that melt in your mouth on a bed of tender spinach leaves.

With balsamic-orange vinaigrette. 12 / side salad 7

Kenwood Sauvignon Blanc

 

Ultimate Salad

Crisp greens with dried cranberries, blue cheese, and sweet-n-spicy pecans.

With balsamic-orange vinaigrette. 11 / side salad 6

Kenwood Sauvignon Blanc

 

Caesar Salad

Romaine, croutons, parmesan. Tossed with a creamy garlic dressing.

Prepared tableside for two or more.  11 per person / side salad 6

Sonoma Cutrer Chardonnay

 

 

Entrées

 

Include freshly baked bread and a house green salad with a choice of our house dressings:

Buttermilk Garlic, Blue Cheese, or Balsamic-Orange Vinaigrette

 

 

Singapore Halibut

Seared fresh local halibut with a flavorful yellow curry sauce.

Red quinoa pilaf and asparagus.  29

Sauvignon Blanc

 

Seafood Duet

Shrimp and scallops braised in white wine on a bed of spinach. Topped with beurre blanc.

House rice and asparagus.  27

Albariño

 

Romesco Fettuccine

Scallops, fin fish and prawns simmered with romesco

a classic Spanish sauce of roasted tomatoes, red bell peppers, garlic over fettuccine. Parmesan. 29

Chardonnay

 

Chicken alla Milanese

Roasted chicken breast with gremolata an Italian garnish of minced parsley, lemon peel and garlic.

Roman gnocchi coins. Sautéed spinach. Parmesan.  26

Viognier & Pinot Noir

 

Tuscany Duck
Succulent seasoned seared duck breast.

Cremini mushroom risotto and asparagus.  28

Gewürztraminer & Merlot

 

Pork Wellington

Pork tenderloin en croute with a cremini mushroom duxelles. Hollandaise.

Mustard spaetzle and asparagus.  28

Unoaked Chardonnay  &  Petite Sirah

 

Bistro New York

Grilled New York strip with pinot noir butter.

Handcut pommes frites. Creamed spinach.… 14 oz.  30

Cabernet Sauvignon & Chianti

 

Filet Mignon

Grilled filet mignon with béarnaise. 

Buttermilk mashed potatoes and asparagus … 8 oz.  34

Bordeaux & Super Tuscan

 

Prime Rib of Beef

McNeil Canyon Meat Co. rib roast. Dry rubbed and slow roasted. Or try it blackened!  

Buttermilk mashed potatoes and asparagus. 

City cut…12oz.  28       The Homestead cut…16 oz.  31

Upon Availability

Merlot & Syrah

 

Add Grilled Scallops or  Shrimp   7.50