Locals' Night Menu
Wednesday December 19, 2007
Dining
First price listed is our regular price; the second price is Wednesday's price!
Featured Wine
Montepulciano d’Abruzzo, La Quercia, Italy 2004
Silky, light and thick fruit flavors. Rustic. Italy's top value wine from the southern coastal region of Abruzzi. Organic.
$28 bottle / $7 glass
Appetizers
Calamari
Tender squid rings flash fried. Smoked jalapeño mayonnaise. $12 / $8.50
Salmon Pâté
Tarts filled with house smoked sockeye with cheese and herbs in tartlets. $12 / $8.50
Olive Plate
Greek olives, eggplant pâté, sun dried tomatoes, and sourdough bread. $12 / $8.50
Tapenade Bruschetta
Kalamata olive tapenade and feta cheese on bruschetta. $12 / $8.50
Blue Moose Beef Skewers
Grilled filet mignon tips with cracked pepper demi-glace and blue cheese mousse.
$15 / $10.50
Entrées
Grill entrées served with mashed potatoes & seasonal vegetable.
Chicken Caesar Salad
Grilled breast of chicken over The Homestead’s Caesar salad. $18 / $12.50
Seafood Pasta
Prawns and smoked salmon sautéed in a Burgundy tomato sauce over fettuccine. $27/ $19
Tropical Chicken
Pan fried chicken breast stuffed with pineapple, mango, orange, coconut and Gruyere cheese. $26/ $18
Chipotle Pork Chop
Grilled pork chop topped with chipotle BBQ sauce.
$25/ $17.50
Big Apple New York
Grilled New York Strip topped with apples and Gruyere cheese. $30/ $20
Filet Mignon
Dusted with sea salt and grilled. Topped with béarnaise. $32 / $23
Prime Rib
McNeal Canyon Co. rib roast. Dry rubbed and slow roasted. $26 / $18.50
Ice Cream Sundae
Vanilla ice cream, brownie, raspberry sauce & whipped cream. $8.50
/ $6 dessert
Dessert Menu
Our desserts are available
at our regular price.
Groups
Please no separate checks.
15 % gratuity added to parties of 6 or more.