Spring and Fall Menu

May 3 - 10, 2008

Featured Wine
Appetizers
Salads
Entrées
Prime Rib Nights
Groups
Glossary

Nightly specials also available!

Featured Wine

Pinot Noir, Flying Kiwi, Marlborough, New Zealand '04

Ripe plum, spicy oak and mint characters on the palate. Soft tannins and balanced acidity combine to produce this elegant wine.

$28 bottle / $7.50 glass

Appetizers

Kachemak Bay Oysters!
Oysters on the half shell. $13

Oysters Rockefeller

Oysters baked with spinach, Pernod, breadcrumbs. Hollandaise. $16

Calamari
Squid rings lightly dusted with Cajun spice and flash fried. Served with smoked jalapeño mayonnaise. $12

Coconut Shrimp
Fried coconut breaded shrimp. Mango-chili dipping sauce. $12

Sesame Ahi
Sesame encrusted pan seared ahi served medium rare. Red pepper wasabi mousse. $16

Homestead Spring Rolls
Beef and Asian flavored vegetable spring rolls.

Terriyaki & red pepper wasabi mousse. $13

Melanzano
Greek olives, eggplant pâté, sun dried tomatoes and sourdough bread. $12

Scallop Seafood Cakes
Panko encrusted scallop and fin fish cakes.

Dijon hollandaise. $16

Filet Beef Tips

Filet mignonwith cracked pepper demi-glace and blue cheese mousse. $15

Salads

Add Chichen, Fish, Scallops or Shrimp $10

Add Filet Mignon $15

Articoke Salad

Crisp greens with marinated baby articokes, roasted peppers and onion slivers. Tossed with a poppy seed vinaigrette. $12

Ultimate Salad
Candied walnuts, blue cheese, dried cranberries, and mixed greens. Drizzled with orange-balsamic vinaigrette. $11

Caesar Salad
Classic preparation of romaine, sourdough croutons, and creamy garlic dressing. Hints of lemon and cracked black pepper. Prepared tableside for 2 or more. $11 per person.

Entrées

Includes house green salad.

Add $5 to have special side salad replace house salad.

Add Sautéed Scallops or Grilled Shrimp $5

Halibut Champignon

Pan seared panko encrusted fresh halibut topped with a sautéed oyster mushroom beurre blanc . Saffron forbidden rice and seasonal vegetable. $28

Seafood Duet

Shrimp and scallops braised in white wine.

Beurre blanc. Wild rice pilaf and seasonal vegetable. $27

Pesto Fettuccine

Halibut, scallops and prawns simmered in a herb-walnut pesto cream sauce over fettuccine. $29

Eggplant Roulade

Eggplant rolls stuffed with ricotta cheese blend. Baked with roasted tomato sauce and parmesan. Saffron forbidden rice and seasonal vegetable. $22

Moroccan Chicken

Baked chicken breast stuffed with preserved lemons and ricotta cheese. Topped with peach beurre blanc. Saffron forbidden rice and seasonal vegetable. $26

Cranberry Duck

Two duck breasts pan seared and topped with a cranberry jus. Organic wild rice and seasonal vegetable. $27

Tomatillo Pork Loin

Coriander pan seared pork loin on a bed of tomatillo sauce. Mashed potatoes and seasonal vegetables. $25

Blue Mooose in New York

Grilled New York Strip with a bourbon demi-glace and blue cheese mousse. Mashed potatoes and seasonal vegetable… 14 oz. $30

Filet Mignon

Grilled filet mignon with a béarnaise.

Mashed potatoes and seasonal vegetable… 8 oz. $34

Prime Rib
Upon availabilty
McNeal Canyon Meat Co. rib roast. Dry rubbed and slow roasted. Smashed potatoes and seasonal vegetable.

Try it blackened!
City cut...12 oz. $26
The Homestead cut...16 oz. $29

Prime@5