Spring Menu 2010

Nightly Specials Available including fresh fish and Oysters!

 

Feature Wine

Malbec, Crios de Susana Balbo, Mendoza, Argentina 2008

Robert Parker #90

Alluring bouquet of Asian spices, cassis, cedar, incense and black cherry. Spicy, medium-bodied, savory and elegant.

28 bottle. 8 glass

 

Appetizers

Calamari

Flash fried with spiced mayonnaise.  12

Champagne

Shrimp Fettuccine

Shrimp, spinach, sundried tomato.  16/ 27 Entree

Chardonnay

Szechuan Shrimp

Shrimp sautéed in a spicy Asian sauce.  15

Gewurztraminer

Gouganettes

The Homestead fresh halibut fish and chips.  16/26 Entree

Sauvignon Blanc

Melanzano

Eggplant pâté, sun dried tomatoes, Kalamata olives.  12

Raspberry Melomel

Chicken Samosas

With rémoulade and pickled vegetables.  13

Sauvignon Blanc or Shiraz

Prime Rib Ravioli

Parmesan and basil. Demi-glace.  15

Chianti

 

Salads

Add Chicken Breast or Shrimp 10

Add Scallops or Fish  12

Add Filet Mignon...4oz  15

Add Filet Mignon...8oz  30

Ultimate Salad

Crisp greens with dried cranberries, blue cheese, and sweet-n0spicy pecans. With balsamic-orange vinaigrette.

11/ side salad 6

Sauvignon Blanc

Caesar Salad

Prepared tableside for two or more.

11 per person/ side salad 6

Chardonnay

 

Entrees

Include freshly baked bread and a house green salad with:

Buttermilk Garlic, Blue Cheese, or Balsamic-Orange Vinaigrette

 

Scallops

Pan seared Kodiak scallops with chorizo. Cauliflower purée. Parsley salad.  29

Albariño

Ahi Tuna

Wasabi rice paper encrusted ahi. Red pepper, cabbage and leek Asian stir fry. Buckwheat soba noodle salad in a mint soy dressing.  26

Pinot Noir

Southern Fried Chicken

Chicken breast buttermilk fried. Roasted jalapeño & blue cheese sauce. Housemade herbed goat cheese and garlic mashed potatoes. Broccoli.  26

Chardonnay & Pinot Noir

Duck

Two seared duck breasts. Brussels sprout and smoked bacon hash. Sweet potato purée.  28

Pinot Noir

Pork Loin

Grilled pork loin. Cucumber, red onion, red pepper salad. Couscous. Tzatziki herbed yogurt sauce.  28

Pinot Gris & Pinot Noir

Filet Mignon

Grilled filet mignon with béarnaise.

Warm roasted Yukon gold potato, spinach and red pepper salad...8 oz.  38

Cabernet Sauvignon & Bordeaux

Prime Rib of Beef

Dry rubbed and slow roasted. Or try it blackened!

Whipped russet potatoes. Grilled asparagus with a bacon vinaigrette.

City cut...12 oz.  28       Homestead cut...16 oz.  31

Upon Availability

Merlot & Syrah

Add grilled scallops or Shrimp  8

 

For your convenience 18% gratuity is added to parties of 6 or more.

Please no separate checks for parties greater than six.

Shared Plate $10

Chef Chris Lukic