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Mouth-Watering Good!
Fresh Off the Grille
International Specialties
Hearty Stew
Surf 'an' Turf
Pork Loin
Local Potatoes
Argentinean Chimichurri
Prime Rib
Sampler
Pumpkin Cheesecake
Fall Menu 2011
Fresh seafood and other specials available nightly!
Featured Wines
Pinot Noir, Nautilus, Marlborough, New Zealand 2008
"Polished and refined, brimming with raspberry, cherry and sassafras aromas and flavors, lingering easily on the bright finsih."
Wine Spectator #91
39 bottle / 10 glass
Grüner Vetliner, “GruVee,” Laurenz V Singing, Austria 2009
It is Austria's own complex full white variety grown since Roman times. Attractive bouquet of apple, peach, and citrus with a touch of spiciness and white pepper.
Soft and juicy with fine acidity.
28 bottle/ 8 glass
Appetizers
Kachemak Oysters!
Served on the half shell. 14
Pinot Grigio
Baked Oysters
Oysters baked with Chef's special. 17
Champagne
Calamari
Flash fried with spiced mayonnaise. 12
Gewürztraminer
Ahi Tempura Roll
Tempura nori wrapped ahi. Wasabi mousse and soy reduction. 16
Pinot Noir
Escargot Bourgogne
Escargot sautéed in a mushroom red wine sauce. Puff pastry. 14
Pinot Noir
Grilled Octopus
Grilled octopus with chermoula, a Moroccan herb sauce,
and a farro wheat, spinach and pickled red onions. Harissa aioli. 14
Albariño
Szechuan Shrimp
Szechuan peppercorn-sambal shrimp tempura. Ponzu reduction.
Japones chile and tamarind glaze. 15
Gewürztraminer
Mediterranean Dips
Melanzano - our eggplant pâté, beet purée and olive tapenade. Sourdough bread. 13
Raspberry Melomel
Lamb Lollipops
Half a New Zealand rack beer battered with Homer Brewing Co. China Poot Porter. Coconut curry and cilantro pecan pesto dipping sauces. 16
Chardonnay
Teriyaki Flanken Ribs
Marinated grilled flanken ribs with a teriyaki & blood orange BBQ sauce.
Savoy cabbage and kholrabi kimchee. 15
Chardonnay
Braised Pork Belly
Sliced b raised pork belly topped with apricot horseradish marmalade.
On hand rolled semolina crackers.
Gewürztraminer
Salads
Add to any of the Salads
Chicken breast 10 * Shrimp 14 * Scallops or Fish 16 * Filet Mignon 15
Ultimate Salad
Crisp greens topped with dried cranberries, blue cheese, spicy candied walnuts in a balsamic orange vinaigrette. 11 / side salad 6
Sauvignon Blanc
Caesar Salad
Prepared Table side for two or more. 11/ side salad 6
Chardonnay
Entrées
Includes house green salad with a choice of Buttermilk Garlic, Blue Cheese or Balsamic-Orange Vinaigrette.
Duet De Mar
Wild shrimp and Kodiak scallops braised in white wine. Lemon caper beurre blanc.
Sautéed greens and rice pilaf. 29
Sauvignon Blanc & Côtes du Rhône
China Moon Fettuccine
Wild shrimp, scallops and fin fish sautéed with sundried tomatoes, roasted garlic and ginger in a light cream sauce over fettuccine. Parmesan. 29
Chardonnay
Black Currant Duck
Two pan seared duck breasts served medium rare with a Bear Creek Winery Black Currant reduction sauce. Rice pilaf and seasonal vegetables. 28
Pinot Noir or Black Currant
Bistro Chicken
Tender half of chicken brined and roasted. Chicken thyme jus and truffle oil.
Mushroom bread pudding. 26
Pouilly-Fuissé or Tempranillo
Filet Mignon
Grilled filet mignon with green peppercorn demi-glace...8 oz.
Au gratin potatoes and seasonal vegetable. 38
Cabernet Sauvignon or Syrah
Hanger Steak
Grilled hanger steak with chimichurri and roasted red pepper harissa.
Buttermilk mashed potatoes and seasonal vegetables...12 oz. 26
Malbec
Cowboy Ribeye
McNeil Canyon Meat Co. rib roast sliced and grilled.
Roasted garlic red wine demi-glace. Topped with annatto dusted onion rings.
Buttermilk mashed potatoes and seasonal vegeatables...16 oz. 32
With blue cheese. 33
Cabernet Sauvignon or Chianti
Prime Rib of Beef
McNeil Canyon Meat Co. rib roast. Dry rubbed and slow roasted.
Or try it blackened!
Buttermilk mashed potatoes and seasonal vegetables.
City cut...12 oz. 28.00
The Homestead cut...16 oz. 31.00
Merlot
Friday & Saturday * Upon Availability
Prime@5 10oz. Prime Rib Dinner at the 5 o'clock hour for $19
Add to any of the Meats
Grilled scallops 10.50 ~or~ shrimp 8.50
Vegetarian Menu Available
For your convenience 18% gratuity is added to parties of 6 or more.
Please no separate checks for parties greater than six.
Shared Plate $10