Summer Menu
September 9 - 15, 2009
Appetizers
Salads
Entrées
From the Grill
Prime @ 5
Groups
Glossary
Fresh seafood and other specials available nightly!
Featured Wine
1753 Red, Campuget, France 2005
Big Rhône wine with ripe cassis and cocoa. Licorice and violet explode in the mouth ending with a soft velvety finish.
$32 bottle/ $8 glass
Torrontés, Crios de Susana Balbo, Argentina 2008
Alluring perfume of spring flowers, peach, and a hint of citrus. On the palate the wine is dry, smooth, layered, and succulent while retaining a sense of elegance.
$26 bottle/ $7 glass
Appetizers
Alaskan King Crab
One pound of the king of the cold clear waters.
Steamed in the shell with butter for dipping. $35
Kachemak Oysters!
Served on the half shell. $14
Oysters Tapenade
Oysters baked with Kalamata olive tapenade. Hollandaise. $17
Calamari
Flash fried in a spicy chile coating with smoked jalapeño mayonnaise. $12
Sesame Ahi
Pan seared sesame encrusted ahi served medium rare. Wasabi mousse. $16
Melanzano
Greek olives, roasted eggplant pâté, sun dried tomatoes, sourdough bread. $12
Beef Skewers
Grilled filet mignon tips & vegetables brushed with basil pesto and grilled. $16
Salads
Spinach Salad
Crisp greens with roasted portabello mushrooms, roasted red peppers, and feta cheese. Drizzled with a Dijon vinaigrette. $12
Ultimate Salad
Crisp greens topped with dried cranberries, blue cheese, spicy candied walnuts
in a balsamic orange vinaigrette. $11
Caesar Salad
Prepared Table side for two or more. $11
Add to any of the Salads
Chicken breast or Shrimp $10
Scallops or Fish $12
1/4 pound Alaskan King Crab or Filet Mignon $15
Entrées
Includes house green salad.
Alaskan King Crab
One and three quarter pounds of the king of the cold clear waters. Steamed in the shell with butter for dipping. Served with organic wild rice pilaf and seasonal vegetables. Market Price
Harvest Halibut
Panko encrusted fresh halibut pan with a dill aïoli. Organic wild rice pilaf and roasted vegetable slaw. $29
Seafood Duet
Shrimp & scallops braised in white wine topped with
beurre blanc sauce. Organic wild rice pilaf and seasonal vegetables. $27
Tomato Florentine Fettuccine
Fin fish, scallops and prawns simmered in a roasted tomato spinach cream sauce over fettuccine. Parmesan. $29
Curried Seafood Stew
Local fin fish, Kodiak scallops, prawns, Kachemak Bay oysters and clams simmered in yellow coconut curry over wild rice pilaf. $32
From the Grill
Served with buttermilk mashed potatoes, roasted vegetables, and house green salad.
Apple Pecan Chicken
Pan seared chicken breast with an apple pecan lime- honey cream sauce. Organic wild rice and seasonal vegetables. $26
Savory Duck
Two pan seared duck breasts finished with a mushroom duxelles cream sauce. Organic wild rice pilaf and seasonal vegetables. $28
Tzatziki Pork
Grilled pork loin with a rosemary cucumber yogurt relish. Roasted potato wedges and seasonal vegetables. $26
Filet Mignon
Grilled filet mignon with béarnaise...8 oz. $34
Miner's New York
Grilled New York strip with a
whiskey garlic oyster mushrooms and onions. Topped with blue cheese mousse.
Mashed potatoes and seasonal vegetables...14 oz. $30
Prime Rib of Beef
Organic rib roast. Dry rubbed and slow roasted.
Or try it blackened!
City cut...12 oz. $28.00
The Homestead cut...16 oz. $31.00
Upon Availability
Add to any of the Meats
Grilled scallops ~or~ shrimp $7.50
1/4 pound Alaskan King Crab $15
Prime @ 5 * Daily
A prime rib dinner during the 5 o'clock hour. $19.00
Groups
18% gratuity added to parties of 6 or more.
Please no separate checks for parties greater than six.
Shared plate. $10.00
Vegetarian Menu Available
Menu subject to changes.
Wine Enthusiast Award of Unique Distinction 2005 - 2008
Wine Spectator Restaurant Award of Excellence 2004-2009
“Worth Walking To If Necessary” — National Geographic Traveler
Magazine