Vegetarian Menu
Appetizers
Olive Plate
Mixed Greek olives, roasted red pepper relish, olive oil poached sweet garlic cloves. Sourdough bread. $12
Ginger Carrot Bisque*
Roasted carrots, fresh ginger, roasted garlic, coconut milk bisque lightly spiced. $9
Entrées
Thai Tempeh*
Fresh vegetables and marinated tempeh simmered in the Chef's coconut curry. Saffron rice. $22
Mushroom Diva
Sautéed mushrooms in a terriyaki cream sauce over fettuccine. $18
Yunan Noodles*
Sautéed mushrooms tossed in a chili oil over rice noodles. $18
Neapolitan Terrine
Three layers of vegatable mousse with roasted pepper tapenade. House rice.
With or without parmesan. $18
*Vegan