Vegetarian Menu
Appetizers
Olive Plate
Mixed Greek olives, roasted red pepper relish, olive oil poached sweet garlic cloves. Sourdough bread. $12
Mediterranean Salad *
Farro wheat, spinach and pickeled red onions tossed with a harissa aïoli. 12/ side salad 7
Entrées
Tofu Curry*
Fresh vegetables and marinated tofu simmered in the Chef's coconut curry. Rice noodles. 22
Mushroom Bread Pudding
Mushroom bread pudding with goat cheese. Sautéed spinach. 18
*Vegan