Vegetarian Menu
Appetizers
Olive Plate
Mixed Greek olives, roasted red pepper relish, olive oil poached sweet garlic cloves. Sourdough bread. $12
Ginger Carrot Bisque*
Roasted carrots, fresh ginger, roasted garlic, coconut milk bisque lightly spiced. $9
Entrées
Tofu Curry*
Fresh vegetables and marinated tofu simmered in the Chef's coconut curry. Rice noodles. $22
Portabello Fettuccine
Roasted portabellos simmered in a teriyaki cream sauce over fettuccine. Parmesan. $18
With Marinated tofu $22
*Vegan